Warm Butternut Squash & Kale Salad with Goat Cheese & Pepitas
If you are looking for a healthy side dish, this healthy salad is perfect for you. When Butternut Squash turns tinder in the oven, while pumpkin seeds and goat cheese add crunch. Letting the lemon juice and kale helps tenderize the leafy green. If you are interested to know how to make Warm Butternut Squash & Kale Salad with Goat Cheese & Pepitas. Just follow my simple few steps, learn and enjoy,
Table of Contents
How to make Warm Butternut Squash & Kale Salad with Goat Cheese & Pepitas :
Warm Butternut Squash & Kale Salad with Goat Cheese & Pepitas
Ingredients
- 4 cups cubed butternut squash.
- 1 tablespoon pure maple syrup.
- 1 tablespoon extra-virgin olive oil.
- 1/2 cup onion.
- 1 tablespoon lemon juice.
- ¼ teaspoon kosher salt.
- 1¼ cup stemmed lacinato kale.
- ⅓ teaspoon cracked black pepper.
- ¼ cups pepitas, toasted.
- ¼ teaspoon flaky sea salt.
- ⅓ cup goat cheese.
Instruction :
Step 1
First, preheat your oven to 425 degrees.
Step 2
Line a large rimmed baking sheet with parchment paper.
Step 3
On a prepared baking sheet spread onion and squash. Drizzle with oil and maple syrup, sprinkle with kosher salt. And spread he an layer, roast until tender about 18 to 20 minutes.
Step 4
In a large bowl, combine lemon juice and kale; toss to coat. Until, the squash is baking allowing the kale to soften.
Step 5
After everything was done added the roasted vegetable to the kale, toss to combine. Top with goat cheese, flaky salt, cracked pepper and pepitas.
Nutrition :
| 178 | Calories |
| 8g | Fat |
| 21g | Carbs |
| 6g | Protein |
FAQ
How long does kale salad last?
Kale salad will last for seven days, when you store it in an airtight container.
What to serve with Butternut Squash!
Butternut squash is also delicious with any holiday main : roast chicken, prime rib and hum. Whatever your family loves.